This is a traditional North African marinade for any kind of fish. The marinade will add lots of flavour.
Enjoy!
FOR THE SALSA
1 bunch fresh cilantro
1 bunch fresh parsley
2 plum tomatoes diced
6 - 8 garlic cloves, crushed with the flat of your knife
1 tsp sea salt
1 Tbs fesh ground cumin,or more to taste
1 Tbs crushed red pepper, or more to taste
1 Tbs sweet paprika
1/2 cup Extra Virgin Olive Oil
1/4 cup fresh lemon or lime juice
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LETS GET STARTED
Chop the cilantro and parsley leaves together to a fine mince. You should have 1 cup of minced herbs.Crush the garlic with the sea salt in a mortar to make a paste,dice the plum tomatoes then stir in the cumin, dried peppers, paprika, olive oil and lemon juice add to the herbs and mix well.
Pour the marinade over the fish and cover with plastic. Set aside for 30 minutes.
Tip:
Do not leave the marinade on longer than 30 minutes because the acid in the lemon will start to cook the fish.
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