MISSISSAUGA
Culinary Arts School of Ontario
Chef/Instructor: Samuel Glass, CEC
95 Dundas St. W. 3rd Floor
Mississauga
OTTAWA
Circle of Serenity - Ocean Awareness Promotion
Ocean Education: Barbara Segal
129 Smirle Ave
613-792-4684
TORONTO
Dish Cooking Studio
Executive Chef: Sacha Gatien
390 Dupont St.
416-920-5559
George Brown College
Culinary Coordinator: John Higgins
Chef: Roger Maurer
Chef: Helen McIlwraith
300 Adelaide St. E.
416-415-2260
Liaison College Downtown Toronto
Chef: Terry Henderson
Chef: Mick Elliott
Chef: James Spry
205 Richmond St. W.
416-482-9266
Ryerson University, School of Hospitality &
Tourism Mgmt.
Chef: Philip Levett
350 Victoria St.
416-979-5114
|
